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Women in FoodTech Leadership Community

My Quote
A glorious failure is better than dreams left in a drawer
Field of Activity
Alternative Proteins, Functional Foods, Food Biotechnology, Research
Skills
R&D, Engineering & Technical knowledge
Sector
Start Up, Academia
About Me
As a PhD in Protein Design and Food Engineering, I’m passionate about leveraging computational biology to tackle real-world challenges in the food industry and related industries. I lead projects that turn innovative science into practical, impactful solutions.
Leading Women in Foodtech Community
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