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Women in FoodTech Leadership Community
My Quote
The best way to predict the future is to invent it
Field of Activity
Food Safety and Quality, Sustainable Food Systems, Research
Skills
R&D, Engineering & Technical knowledge
Sector
Start Up
About Me
Ph.D. in Biochemistry & Molecular Biology | R&D Leader at CultivO₂, developing microalgae–animal cell symbiosis systems for cultivated meat applications | Driving innovation to power the next generation of sustainable food.
Leading Women in Foodtech Community
Bayan Mashahreh
R&D Lead
CultivO2
Masha Maslin
Lead Food Technologist
AKA Foods
Yuval Abdan
Biotechnology MSc Student
The Robert H Smith Faculty of Agriculture, Food and Environment
Dor Lazar
R&D Lead
Texperience
Or Nadav
Head of Strategic Partnerships
GAIA Partners by MSC Galil, JVP and MIGAL
Elvira Voloshin
VP Global Sales
Shamir Salads
Nitzan Lax
Food Technologist
Chunk Foods
Aya Dekel
Head of Marketing & Communcations
ARC
Tal Shalev
Head of Microbiology
LiVA
Michal Halpert
Vice President of Science & Technology
GFI Israel
Revital Kremer
Strategy Leader
Revital Kremer & Co.
Neta Lavon
Co-Founder & CTO
Aleph Farms
Lital Volvovitc
Food Technologist
Tempo
Ziv Avizemer
Project leader at Bina
Wiezmann Institute
Karin Shannon
Biobank Manager
Weizman Institute
Masha Niv
Professor (tenured, Full)
The Hebrew University of Jerusalem
Netta Granot
CEO
EXOSOMM
Marina Arshavsky Rosental
Co-founder & CBO
Platypus
Adi Zalik
Lab Manager
The Kitchen Hub
Noa Weiss
R&D Food Technologist
Chunk Foods
Noa Aharon-Hefetz
Project leader
Weizmann Institute of Science
Dganit Vered
CEO
Fresh Start
Olga Ben Chitrit
CEO
NOVID 20 Ltd
Leonie Jahn
Senior Scientist
Denmarks Technical University
Einat Paz
Senior research manager
Finally-foods
Kami Hason Dror
R&D Manager
Blue Tree Technologies
Yael Bar Lavan
R&D manager
HarvestR
Hadas Yariv
CEO & Founder
Health Nutrition & Corporate Responsibility
Alix Chausson
Co-founder
Nosh.bio
Ilanit Bar-Zeev
CEO
Vanilla Vida
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