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Women in FoodTech Leadership Community
My Quote
Science starts with the right questions
Field of Activity
Alternative Proteins, Research
Skills
R&D, Engineering & Technical knowledge
Sector
Start Up
About Me
Danna Wirzberger is a Chemical Engineer (BSc, MSc, Technion) with a research background in polymer and hydrogel systems and currently works at Meala FoodTech, contributing to the development of clean-label, plant-based protein solutions that support sustainable food systems.
Leading Women in Foodtech Community
Dafna Pascoviche
Principal Investigator and Lecturer
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Mor Wilk
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Isabel Goldberg
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Ravit Darshan
VP R&D
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Adi Zalik
Lab Manager
The Kitchen Hub
Noa Weiss
R&D Food Technologist
Chunk Foods
Dalit Weinstein Fischer
Co-Founder , CSO
Fermelogy
Nofar Hod
Manager
FaculTech
Chen Hattav Yarkoni
Ecosystem Development Manager
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Sasha Levin Pelleg
Food Processing Consultant
Food Lines
Einat Paz
Senior research manager
Finally-foods
Kami Hason Dror
R&D Manager
Blue Tree Technologies
Danna Wirzberger
Researcher
Meala
Yfah Burstin
Chief Business Officer
Brevel
Limor Ostrovsky
SVP Industrial Soultions and BD
ICL
Bayan Mashahreh
R&D Lead
CultivO2
Masha Maslin
Lead Food Technologist
AKA Foods
Yuval Abdan
Biotechnology MSc Student
The Robert H Smith Faculty of Agriculture, Food and Environment
Rachelle Neumann
CEO
Exosomm
Sigal Meirovitch
VP Innovation
Equinom
Naama Nicotra
CEO & co-founder
NakedPak
Nitzan Lax
Food Technologist
Chunk Foods
Aya Dekel
Head of Marketing & Communcations
ARC
Tal Shalev
Head of Microbiology
LiVA
Marina Kaschdan
Application Manager
Amai Proteins
Marina Kirjner
CTO
Alfred's food-tech
Valeria Kogan
CEO & Founder
Fermata
Lital Volvovitc
Food Technologist
Tempo
Ziv Avizemer
Project leader at Bina
Wiezmann Institute
Karin Shannon
Biobank Manager
Weizman Institute
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