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Women in FoodTech Leadership Community
My Quote
Empowering startups from the lab to the industry
Field of Activity
Alternative Proteins, Food Biotechnology, Research
Skills
R&D, Engineering & Technical knowledge
Sector
Corporates
About Me
I currently manage the laboratory at The Kitchen FoodTech Hub. I hold an M.Sc. in Genetics and have hands-on experience in laboratory operations. As part of my role, I support startups through their early R&D stages, helping them translate scientific ideas into scalable solutions.
Leading Women in Foodtech Community
Bayan Mashahreh
R&D Lead
CultivO2
Masha Maslin
Lead Food Technologist
AKA Foods
Yuval Abdan
Biotechnology MSc Student
The Robert H Smith Faculty of Agriculture, Food and Environment
Dor Lazar
R&D Lead
Texperience
Or Nadav
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Elvira Voloshin
VP Global Sales
Shamir Salads
Nitzan Lax
Food Technologist
Chunk Foods
Aya Dekel
Head of Marketing & Communcations
ARC
Tal Shalev
Head of Microbiology
LiVA
Michal Halpert
Vice President of Science & Technology
GFI Israel
Revital Kremer
Strategy Leader
Revital Kremer & Co.
Neta Lavon
Co-Founder & CTO
Aleph Farms
Lital Volvovitc
Food Technologist
Tempo
Ziv Avizemer
Project leader at Bina
Wiezmann Institute
Karin Shannon
Biobank Manager
Weizman Institute
Masha Niv
Professor (tenured, Full)
The Hebrew University of Jerusalem
Netta Granot
CEO
EXOSOMM
Marina Arshavsky Rosental
Co-founder & CBO
Platypus
Adi Zalik
Lab Manager
The Kitchen Hub
Noa Weiss
R&D Food Technologist
Chunk Foods
Noa Aharon-Hefetz
Project leader
Weizmann Institute of Science
Dganit Vered
CEO
Fresh Start
Olga Ben Chitrit
CEO
NOVID 20 Ltd
Leonie Jahn
Senior Scientist
Denmarks Technical University
Einat Paz
Senior research manager
Finally-foods
Kami Hason Dror
R&D Manager
Blue Tree Technologies
Yael Bar Lavan
R&D manager
HarvestR
Hadas Yariv
CEO & Founder
Health Nutrition & Corporate Responsibility
Alix Chausson
Co-founder
Nosh.bio
Ilanit Bar-Zeev
CEO
Vanilla Vida
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