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Women in FoodTech Leadership Community
My Quote
Stay true. Be you. Anywhere, always.
Field of Activity
Alternative Proteins, Sustainable Food Systems, Food Biotechnology
Skills
R&D, Engineering & Technical knowledge
Sector
Academia
About Me
Invastigate the evolutionary adaptation of lactic acid bacteria to plant-based milk fermentation.
Leading Women in Foodtech Community
Chen Hattav Yarkoni
Ecosystem Development Manager
GrowingIL
Sasha Levin Pelleg
Food Processing Consultant
Food Lines
Einat Paz
Senior research manager
Finally-foods
Kami Hason Dror
R&D Manager
Blue Tree Technologies
Yael Bar Lavan
R&D manager
HarvestR
Hadas Yariv
CEO & Founder
Health Nutrition & Corporate Responsibility
Limor Ostrovsky
SVP Industrial Soultions and BD
ICL
Bayan Mashahreh
R&D Lead
CultivO2
Masha Maslin
Lead Food Technologist
AKA Foods
Yuval Abdan
Biotechnology MSc Student
The Robert H Smith Faculty of Agriculture, Food and Environment
Dor Lazar
R&D Lead
Texperience
Or Nadav
Head of Strategic Partnerships
GAIA Partners by MSC Galil, JVP and MIGAL
Naama Nicotra
CEO & co-founder
NakedPak
Nitzan Lax
Food Technologist
Chunk Foods
Aya Dekel
Head of Marketing & Communcations
ARC
Tal Shalev
Head of Microbiology
LiVA
Michal Halpert
Vice President of Science & Technology
GFI Israel
Revital Kremer
Strategy Leader
Revital Kremer & Co.
Valeria Kogan
CEO & Founder
Fermata
Lital Volvovitc
Food Technologist
Tempo
Ziv Avizemer
Project leader at Bina
Wiezmann Institute
Karin Shannon
Biobank Manager
Weizman Institute
Masha Niv
Professor (tenured, Full)
The Hebrew University of Jerusalem
Netta Granot
CEO
EXOSOMM
Ravit Darshan
VP R&D
Novid-20
Adi Zalik
Lab Manager
The Kitchen Hub
Noa Weiss
R&D Food Technologist
Chunk Foods
Noa Aharon-Hefetz
Project leader
Weizmann Institute of Science
Dganit Vered
CEO
Fresh Start
Olga Ben Chitrit
CEO
NOVID 20 Ltd
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