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Women in FoodTech Leadership Community

My Quote
Doing good by doing food (by Amir Zaidman!)
Field of Activity
Alternative Proteins, Food Safety and Quality, Sustainable Food Systems, Waste Reduction, Functional Foods, Food Processing and Manufacturing, Food Biotechnology
Skills
Finance & Fundraising
Sector
Consulting
About Me
I lead the LS in EY’s Innovation and R&D Incentives Center, supporting entrepreneurs' funding and meeting their technological and business-wise milestones. I believe in collaboration everywhere, in BioConvergence specifically, and happy to support interesting and impactful initiations / initiators.
Leading Women in Foodtech Community
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