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Women in FoodTech Leadership Community

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Karin Shannon

Biobank Manager

Weizman Institute

Israel - Central

 My Quote 

Just be yourself

 Field of Activity 

Food Safety and Quality, Sustainable Food Systems, Waste Reduction, Food Biotechnology, Regulation

 Skills 

R&D, Engineering & Technical knowledge

 Sector 

Start Up

 About Me 

Experienced food tech and cultivated meat leader with a Ph.D. in drug chemistry. Led Analytical & QC at SuperMeat, building the department from scratch. Skilled in method development, team leadership, and regulatory compliance. Driven by innovation and sustainable food systems.

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