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Women in FoodTech Leadership Community
My Quote
The best way to predict the future is to create it
Field of Activity
Alternative Proteins, Waste Reduction, Other
Skills
Management & Business Development, Marketing, Mentoring & Employee Development, Speaker
Sector
Consulting
About Me
Adi Cohen Simantov is a culinary consultant and plant-based chef passionate about sustainable, healthy food. She supports organizations in transforming their kitchens, developing smart plant-based menus, and shaping food products with strategic marketing insight.
Leading Women in Foodtech Community
Rachelle Neumann
CEO
Exosomm
Sigal Meirovitch
VP Innovation
Equinom
Naama Nicotra
CEO & co-founder
NakedPak
Nitzan Lax
Food Technologist
Chunk Foods
Aya Dekel
Head of Marketing & Communcations
ARC
Tal Shalev
Head of Microbiology
LiVA
Marina Kaschdan
Application Manager
Amai Proteins
Marina Kirjner
CTO
Alfred's food-tech
Valeria Kogan
CEO & Founder
Fermata
Lital Volvovitc
Food Technologist
Tempo
Ziv Avizemer
Project leader at Bina
Wiezmann Institute
Karin Shannon
Biobank Manager
Weizman Institute
Mor Wilk
CTO
Anina Culinary Art
Isabel Goldberg
CTO & Co-Founder
NakedPak
Ravit Darshan
VP R&D
Novid-20
Adi Zalik
Lab Manager
The Kitchen Hub
Noa Weiss
R&D Food Technologist
Chunk Foods
Noa Aharon-Hefetz
Project leader
Weizmann Institute of Science
Nofar Hod
Manager
FaculTech
Chen Hattav Yarkoni
Ecosystem Development Manager
GrowingIL
Sasha Levin Pelleg
Food Processing Consultant
Food Lines
Einat Paz
Senior research manager
Finally-foods
Kami Hason Dror
R&D Manager
Blue Tree Technologies
Yael Bar Lavan
R&D manager
HarvestR
Yfah Burstin
Chief Business Officer
Brevel
Limor Ostrovsky
SVP Industrial Soultions and BD
ICL
Bayan Mashahreh
R&D Lead
CultivO2
Masha Maslin
Lead Food Technologist
AKA Foods
Yuval Abdan
Biotechnology MSc Student
The Robert H Smith Faculty of Agriculture, Food and Environment
Dor Lazar
R&D Lead
Texperience
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